Bacterial dynamics and chemical changes during the spontaneous production of the fermented porridge (Calugi) from cassava and corn

Maria Gabriela da Cruz Pedrozo Miguel, Claudia Cristina Auler do Amaral Santos, Marianna Rabelo Rios Martins Santos, Whasley Ferreira Duarte and Rosane Freitas Schwan

African Journal of Microbiology Research

2014