Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

Suzana Reis Evangelista, Cristina Ferreira Silva, Maria Gabriela Pedrozo da Cruz Miguel, Cecília de Souza Cordeiro, Ana Carla Marques Pinheiro, Whasley Ferreira Duarte, Rosane Freitas Schwan

Food Research International

Nov, 2013